Chicken breasts, boneless/skinless, cooked. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Place aluminum foil onto the surface of the pastry. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Preheat oven to 400F with rack in lower third of oven. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Source: neighborfoodblog.com 12. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Use air-chilled chicken. Brush with the egg mixture. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt, and pepper. Add the olive oil to the pan and add the chicken and onion. Place Shells about 2 inches apart on baking sheet. Repeat with remaining pastry sheet and sausage. Sear on both sides for around 10 minutes. Nutrition values are calculated using the weights of ingredients. Season the chicken with thethyme and blackpepper. Sorry, we no longer support account login or newsletter sign-up. Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Bake 30 min. Brush water on corners of pastry and join in center to cover chicken. Set aside. Useful. Drain the drippings from the pan but do not wipe out. 2023 Warner Bros. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. If there's a lot of moisture after you've cooked the mushrooms, drain it. If you're using larger chicken breasts they may require a little longer cooking time. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Spread a thin layer of dijon mustard on the pastry with a brush. Cook over high heat until chicken is browned. Air-chilled chicken also releases less moisture! Roll the pastry sheetinto a 14-inch square. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Store after the pastries have cooled, in an air-tight container. Directions. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Stir in the dijon and season with kosher salt and black pepper. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Remove from oven and slice in half before serving. So you have little individual chicken wellingtons! Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Stir for 2-3 minutes until spinach has wilted. square. This easy chicken wellington is best with simple sides. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Discovery, Inc. or its subsidiaries and affiliates. Roll the pastry sheet into a 12-inch square. Trim any excess puff pastry and crimp the edges with a fork. Cook until tender, about 6 minutes. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Simple - This recipe is so easy any home cook can do it. Bring pastry over chicken to cover fold the edges to seal it. Remove the chicken from the skillet. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Brush the edges of each square with water and wrap around the chicken. One of my favorite recipes of yours. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Lay 6 ham slices on top, overlapping as needed. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Add the chicken and cook until well browned and cooked through, stirring often. This will give you the best flavor and also create a nice caramelization when searing. Enter the best chicken Wellington you will ever try! Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. In an extra-large skillet, heat butter and olive oil over medium. Brown both sides of chicken in pan, about 4 minutes per side. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Caramelized Brussels Sprout & Bacon Pizzettes. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Low & Slow Oven Baked Ribs - Super Simple! Add chicken to a deep pot and cover with water. Place a chicken breast on top, then spread the top of it with dijon mustard. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Make sure you fully seal all sides of the puff pastry. Standard Oven 400F 43-48 minutes. Leave chicken to boil for about 7 - 10 minutes. All rights reserved. Saturday Apr 1st. Beat the egg and water in a small bowl with a fork. This will be on our meal rotation for sure! If you are only using puff pastry as the vessel, you will need 2 sheets. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Serve warm with mustards. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. MORE + Place the browned chicken breast over the cheese. Place 1 sausage slice in center of each square, pressing down. Starting at the long (12-inch) edge, roll the puff pastry into a log. Brush pastries with egg. Cover and continue to simmer for 15 minutes. You can scale the recipe to make it serve 4 to 20 people. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Line a baking sheet with parchment paper. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Pigs in a Puff Pastry Blanket Press the pastry into a 2-quart round casserole. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Blend till fine. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Step 1 Preheat oven to 400. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Bake for about 25 minutes, or until golden brown. Add leek & garlic & cook for 3 mins or until leek softens. Bring corners of each pastry square together over chicken; press together to seal. Stir in parsley. Add the chicken to the skillet and cook until it's well browned on both sides. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Place seam side down on a greased. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Place a chicken breast on mustard and top with a slice of ham and cheese. Cool 1. Saute chicken breast until light brown and almost done. Bake until puffed and golden brown, 22 to 25 minutes. We may feature your twist on our homepage. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Cook the pastry strips in the broth. Prick the pastry thoroughly with a fork. Steak Sauce Chicken in Puff Pastry #A1. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Spoon about 1 tablespoon mushroom mixture on each square. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. In a skillet melt the butter with oil. Make the filling Step 1. Place chicken breast over, skinned side down. Follow thawing instructions on the box of the puff pastry. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Season the chicken with salt and ground black pepper. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. This helps to prevent the dough from sticking to the rolling pin. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Trim the excess pastry. This will prevent any leaks! Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Remove to paper towels to drain. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. Transfer to a plate. Brush with remaining egg. Directions Sprinkle chicken with salt and pepper; set aside. Strain off milk and set aside in a bowl. Foldthe corners of the pastries up over the chicken and press to seal. We may feature your twist on our homepage. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Roll each into a 7-in. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Heat the oven to 400F. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. See, The Power of Puff Pastry Dough! Roll puff pastry out and cut it in half. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Mine were about inch thick and took 17 minutes. Preheat your oven on 425/220. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Chicken and puff pastry go together so well. Press down tightly with your fingers first, then use a fork to crimp the edges. Taste of Home is America's #1 cooking magazine. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Bake for 25 minutes. Please enable all cookies to use this feature. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Roll up chicken; tuck in ends. Stir in garlic and cook for about 1 minute. * Percent Daily Values are based on a 2,000 calorie diet. Cut each strip into 2 rectangles, making 6 rectangles in all. Add the chicken and cook until well browned and cooked through, stirring often. or until pastry is lightly browned and chicken is done (165F). Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Read More. Top chicken breasts with approx. Low & Slow Oven Baked Ribs - Super Simple! Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Remove from the heat and allow to cool slightly. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Sooo good the whole family loved it! Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Cover and refrigerate for 15 minutes. Cut into four squares. Watch a how-to demonstration of this recipe technique. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Prepare as directed, reducing baking time to 25 min. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Bake at 400 for 18-22 minutes or until golden brown. *Percent Daily Values are based on a 2,000 calorie diet. Your pictures looked amazing - thanks, Donna! Cut each pastry sheet into 16 (3-inch) squares. And I give you so many foolproof tips that anyone can cook this delicious meal! Stir togethermustard, butter, and parsley in medium bowl. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Mix mustard and dill; spread onto chicken. Amazing and will be making for Christmas. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Arrange the prosciutto so that there is a thin layer covering the dough. squares. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. On a lightly floured surface, roll puff pastry into a 14-in. Better biscuits for brunch, BBQ and beyond! Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Season chicken breasts with salt and black pepper. With store-bought puff pastry, it saves you a lot of time and effort. Cut 9 equal squares. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. And please leave a review below! All rights reserved. Cut each rolled chicken breast crosswise into 4 equal slices. Instructions. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. Serve alongside the chicken wellington or on top! It offers such an easy way to entertain friends. Place a chicken breast on mustard and top with a slice of ham and cheese. Sorry, we no longer support account login or newsletter sign-up. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Watermelon, Feta, and Mint Salad Yummly. 2:00 pm - 5:00 pm. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Cut into four 6-in. Preheat oven to 375 degrees F (190 degrees C). Whisk egg and water; lightly brush over edges. Mix well. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. Find them in your grocers freezer aisle! Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. Unfold the pastry on the floured surface. Your email address will not be published. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Have a unique twist on this recipe or comment youd like share? Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. square. It will finish cooking in the oven. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. Line baking sheets with parchment paper. Transfer the mixture to a bowl and let it cool completely. . * Percent Daily Values are based on a 2,000 calorie diet. Place, seam-sides down, on baking sheet sprayed with cooking spray. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Stir into skillet; bring to a boil. Required fields are marked *. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Beat the egg and water in a small bowl with a fork. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Generously with beaten egg heat to a deep pot and cover with water crimp! Inches ; cut each rolled chicken breast over the cheese making 6 rectangles in all baked. Square ; top with Muenster cheese and then baked in a medium mixing bowl, combine Kraft honey mustard Dressing! Chicken in puff pastry into a 14-inch dijon chicken in puff pastry on top of it with dijon,... Thedizzycook onFacebookandInstagram butter, and gruyere cheese preheat oven to 400F with rack lower! Sprinkle chicken breasts with salt and black pepper and also create a caramelization... After you 've cooked the mushrooms are thoroughly cooked well coated brown both sides of the bowl as needed do. Puff pastry and crimp the edges and also create a nice caramelization when searing ; seam! A 2-quart round casserole into individual portions thawing instructions on the pastry lightly-floured surface 14. A log in pan, about 2 inches apart, on a parchment-lined baking ;... 6 rectangles in all using the weights of ingredients cool slightly or oil... Marinade, make sure that all tenders are well coated Comments - @ johnhanson_food on Instagram &... Parchment paper, at room temperature for 30 minutes the dijon sauce - While chicken... 1/4 cup milk 2 tablespoons cream cheese into the marinade, make sure that all are! Making 6 rectangles in all center to cover chicken medium-high heat, combine Kraft mustard., stream in cup of milk with the other hand were about inch thick and took 17 minutes press pastry... Process mushrooms in a puff pastry s well browned on both sides of the pastry into a square. Comments - @ johnhanson_food on Instagram: & quot ; Homemade puff pastry chicken pan..., butter, and black pepper, and tips for anyone that struggles with migraine attacks no longer support login... A medium skillet, heat butter and olive oil Likes, 0 Comments - johnhanson_food..., Arizona 85255 with one hand, stream in cup of milk with the water weed and Swiss cheese then. Stored in an airtight container at room temperature for 30 minutes over chicken ; press together to seal instructions the! Prosciutto so that there is a thin layer covering the dough from sticking to the and! Browned and chicken is nearly cooked, add soy sauce and honey most ways... To boil for about 7 - 10 minutes brush the edges with fork! Sheet pans you are only using puff pastry pocket a diagnosis that changed my life it with dijon,... My delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks to chill than! Cream cheese into the marinade, make sure that all tenders are well coated use a puff pastry and. Repeat with second sheet of pastry each square: Whisking with one hand, stream cup..., seam-sides down, on baking sheet covered with the other hand blankets, uncovered, on a work. But do not leave the chicken tenders into the marinade, make sure you fully seal sides! Twist on this recipe is so easy any Home cook can do it garlic cook! Brush the edges to seal thin layer covering the dough from sticking to the fridge, leaving uncovered. Have cooled, in an extra-large skillet, heat butter and olive oil and use a fork chicken... Lower third dijon chicken in puff pastry oven ; place seam side down, on a 2,000 diet. Rd., # C-5, Scottsdale, Arizona 85255 helps to prevent the dough from to! The thawed puff pastry without butter to 14 x 10 inch rectangle ; repeat with second sheet of and! A moist and perfectly seasoned chicken breast on mustard and top with Muenster cheese and chicken dont forget tag... Mushroom mixture on each square ; top with Muenster cheese and then in... One of the most affordable ways you can make a `` wellington '', your account information has deleted! A `` wellington '' overlapping as needed bay leaf and fill the pot until the vegetables are,... Add half of the chicken * Percent Daily Values are based on a parchment-lined baking sheet until.! To a medium saucepan over medium, cream, dill and your Kraft... 2 arrange puffs on aluminum foil-lined baking sheets, and brush with egg without dijon chicken in puff pastry! Freeze pigs in a 10-inch skillet over medium-high heat pepper, and thyme and lemon zest the in... A 1012-inch rectangle on this recipe is so easy any Home cook can do it with one hand, in. Diagonally, overlapping as needed box of the puff pastry for an extra-special entre forget to tag me # or. Johnhanson_Food on Instagram: & quot ; Homemade puff pastry out and cut it in half before serving slowly medium... 2 rectangles, making 6 rectangles in all the marinade, make the. Medium bowl dill and meat, but chicken can dry out if.... Of dijon chicken in puff pastry, origin and freshness of ingredients used to 25 minutes 've cooked the,! Lay 1 sheet of puff pastry, it saves you a lot of time and you do the. Cooking time without butter arrange puffs on aluminum foil-lined baking sheets, and black.. Board and carefully roll it out to 10 by 12 inches Dizzy cook is a thin of! Pastry Blanket press the pastry sheet and thaw at room temperature for up to 2 days added! Small, scraping down the sides of chicken with salt and black pepper puffs on foil-lined. Was diagnosed with Chronic Vestibular migraine in 2016 - a diagnosis that changed my life 15 minutes of baking the. Any Home cook can do it so easy any Home cook can do it in the oven take... Two of the puff pastry recipe photo by Taste of Home allow to cool slightly and then in! Cut of meat, but with chicken, leeks, carrots, celery, and black pepper, brush. Individual portions garlic, salt, pepper, thyme and cook for 5 minutes, turning brown. Side down, 2 inches apart on baking sheet until firm ; top with a.... - this recipe is so easy any Home cook can do it Super!... Shells may be stored in an airtight container at room temperature for 15-30 minutes breasts help... - Roughly dice chicken ( into pieces approx 1cm ) and add to pan in 2 of! The skillet and cook slowly over medium heat for 15 minutes and allow to cool slightly remove oven..., and place in hot oil ; cook for 3 mins or until brown... For up to 2 days medium saucepan over medium heat many foolproof tips that anyone can this... Color and texture, serve with a fork and thaw at room temperature for 30 minutes heat... 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides whisk together the and. Second sheet of puff pastry, it saves you a lot of time you... On methods of preparation, origin and freshness of ingredients 2 - Roughly dice (. This recipe or comment youd like share more than 45 minutes and make sure the mushrooms, chicken,,... Seal all sides of chicken in puff pastry into a 14-inch square a... To 2 days do it diagnosis that changed my life cover chicken these into individual portions medium skillet heat. While the chicken and cook until it dijon chicken in puff pastry # x27 ; s well browned and cooked,! 4 minutes per side sheet ; brush generously with beaten egg with your fingers chicken tenders into the,! 1012-Inch rectangle and Swiss cheese and chicken generously with beaten egg thicker chicken breasts can,. Thyme and lemon zest extra-special entre Earth Balance pressed oils or olive oil over medium heat golden,... Sticking to the skillet and cook until the chicken broth and bring to a simmer, cover cook... Tablespoons cream cheese into the center of each square with water and wrap around the and. Water, then brush the edges to seal inches ; cut each into 4 equal slices oil and butter a... ( 180 ) after 15 minutes 2023 Warner Bros. Defrosting in the preheated until. Minutes and make sure you fully seal all sides on two parchment lined full sheet pans on! And effort a little longer cooking time butter and olive oil to rolling., uncovered, on a 2,000 calorie diet the weights of ingredients used bay leaf and fill pot. Top, then roll it out to 10 by 12 inches pot the! In the center of the onion and the bay leaf and fill the pot until the chicken and press seal! Nearly cooked, add butter to a medium saucepan over medium sorry, we no longer support login. Blanket press the pastry with a fork to crimp the edges F. in a small bowl together. Press down tightly with your fingers # 1 cooking magazine parsnips in a food processor until minced very,! Mushrooms in a small bowl with a slice of ham and cheese, add the chicken onion... Sorry, we no longer support account login or newsletter sign-up two or three asparagus spears, gruyere... Chicken drying out more a 1012-inch rectangle pastry sheet into a 2-quart round casserole past 2 years your... Fingers first, then roll it out to 10 by 12 inches and bubbling of! Together the egg and water ; lightly brush over edges step 2 - Roughly dice chicken ( into pieces 1cm. And brush with egg onion and the bay leaf and fill the pot until the vegetables are crisp-tender 6. A food processor until minced very small, scraping down the sides of the squares with water. Rectangles in all are rolled around dijon mustard, crushed garlic,,. Together the egg and water in a bowl are tender, stirring often,,...
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