Making cornbread French toast is quick and easy. (via Half Baked Harvest), If you're looking for something a little different to prep for dinner, this Thai vegan soup recipe subs rice noodles for spiraled carrots and zoodles (zucchini noodles)! No matter what you call it, French toast has always existed as a way to utilize bread before it goes stale. Simply mix in cubes of cornbread to the recipe and enjoy. How delicious would a classic apple cobbler be with some flavorful cornbread crumbs mixed in with the brown sugar, oats, and cinnamon topping? If youre a salad lover but you havent tried cornbread salad, youre seriously missing out on some good southern cooking. Be sure to use coarse and crumbled cornbread because it makes the perfect crust and stuffing! Keyingredient.com is a free cooking website. Divine. Place your cornbread in the fridge for up to a week. Roll into golf ball-sized rounds and fry them until golden brown. Drop heaping . If you store the cornmeal correctly, the flavor and texture of the meal will be preserved for as long as possible; if you store it poorly, you will lose the flavor and texture. I really sliced the heck out of em. No main dishes? Mix flour, sugar, and baking powder. Drop by tablespoonfuls onto hot oil in frying pan. 7. I was like, I can do this the rest of my life, and I'd be so happy. Follow your passion and success will follow. It was developed as a way to use old bread during their abundant tomato season, according to famed Italian chef Lidia Bastianich. Pure, sweet, perfect maple syrup drizzled over the top. Drop little lumps of batter into the hot oil. The air fryer has become a staple kitchen appliance because they give you the taste of fried food with a lot less oil, and they're super simple to use. It can be used to make a flavorful topping for casseroles or a crunchy coating for fried foods during this process. Combine cornbread mix, leftover corn, egg and milk. (via Live Eat Learn), This vegan soup is like a big, warm hug in a bowl. But now for the reason you're here: You have some leftover cornbread on your hands. Its pretty similar to making a standard French toast. Incorporate the crumbs into the mixture last. After all, thick, flavorful, slightly-sweet cornbread would be the perfect vehicle for classic marinara sauce, melted, bubbling mozzarella cheese, and maybe even a couple of pieces of fresh basil. Cornbread and chicken match so well in this dish. Used gluten free breadcrumbs and flour and the balls were delicious. Using day-old cornbread, you can make a comforting soup for all seasons! Every flavor balances out super well, the ingredients are great for your health, and this soup is the ultimate comfort meal you can do it all without even having to leave your house! This will be used to finish the Fritters. Leftover cornbread can be a delicious treatbut it can also be a bit of a challenge to figure out what to do with it. Place the stuffing in an oven-safe dish and bake for 30 minutes at 350F or until the stuffing is dry and bubbling. There is so much to be said about mixing savory with sweet. But since casseroles are known for being versatile, you can make this recipe yours by removing or adding more ingredients. 2. To load your leftover food with toppings, simply slice it into individual slices and place them on top. (via The Endless Meal), This recipe is fairly simple, plus you can make it in your instant pot for ultimate soaked-in flavors. Cover and chill for 30 minutes. You can use it in French toast, cornbread pizza, potato hash, and even fried green chile eggs. 1. It should be a little on the loosey-goosey side. Close up the foil. Its the right thing to do. To put a southern twist on this classic, cornbread sausage quiche has been invented! 6. 2. It is not necessary to eat the cornbread cold and dry because it will not rot. Leftover cornbread stuffing is a great way to get creative in the kitchen and to make use of leftovers. I made this using leftover cornbread, orange cheddar, fine diced ham and chives. I added half of one of the eggs to the cornbread and still had lots of egg/milk left. This creamy souffl version of cornbread is ideal for use in any home-cooked meal due to its fluffy texture and subtle sweetness. Whether its to make sure there is plenty or to send home with the ever hungry kids and grandkids. This cowboy casserole makes use of 3. Or, you can get creative and turn the muffins into a sweet or savory dish. Crab cakes have been around for hundreds of years, dating back to Native American tribes who would harvest crabs along the shores of the Chesapeake Bay (via The Baltimore Sun.) An easy way to use leftover skillet cornbread is to make a pudding out of it. Heat your fritters for 5-10 mins, or a little longer if they're frozen. From salads to soups and desserts, here are some great ideas for what to do with your leftover cornbread. My studio space is in my living room, so even when I'm on my couch, binging on a new show and just wanting to decompress, my work is surrounding me, she says. Nowadays, panzanella salad has expanded to include all kinds of ingredients, from tomatoes to avocadoes or even roasted vegetables. It's reinforcing goals that I set for myself, says Tracy, who wakes up early in the morning so shes more productive. Combine the leftover cornbread cubes and the bottom of a 913-inch baking dish, placing a layer on top. And yes, that can include leftover cornbread! Why am I going to stress about trying to learn something new? See our Privacy Policy at the bottom of this page., 2 Comments. Carefully place Dressing balls in preheated oil and fry for 1-3 minutes turning to insure all sides are browned. Running a business can be one of the most rewarding creative pursuits but sometimes life and work can blend as an entrepreneur. If you enjoy a thicker stew, soup, or chili with a hearty mouthfeel, then you need to be able to thicken it without dulling the flavor. (via A Spicy Perspective), We all know the iconic pairing tomato soup and grilled cheese tastes amazing, but this recipe might just beat it, making a flavorful edit to the classic combo. Simply swap out the wild rice for some crumbled cornbread and follow the recipe as listed. The casserole combines the flavors of Mexican cuisine with the texture of cornbread, creating a delicious and comforting dish. baking powder 1 tsp. Brown the sausage (breaking up large chunks) after it has been broken down. You can get creative with the toppings, but nothing beats the classic combination of maple syrup and fresh berries! Fill a large stainless steel skillet halfway with vegetable oil, then turn on the heat to medium. The fruit crumble or crisp are two close cousins, and both are great ways to make use of fruit that is threatening to go bad. Step 2 - Make The Batter. However, if you're craving the delicious crunch of deep-fried corn fritters but don't want the calories, and you have some leftover cornbread you need to use, then we have the recipe for you. When the oil is hot, scoop some of the corn fritter mixture into the pan. After a quick cool, youve got crisp corn fritters that take your second-round side dish to a whole new level. 5. When youre hungry but dont have the time or energy to bake, you can eat slices or whole loafs instead. I needed about 4 cups of corn, so I sliced the kernels off of about six ears. This vegan red curry dish does it all! This cowboy casserole makes use of 3. Yum yum yum. Enjoy them plain, or top them with a dollop of honey butter for an extra special treat. corned beef fritters jamie oliver Click Pic Above to Shop our Amazon Faves! Sure, you could just eat it as is, but why not use that extra cornbread to create something new and exciting? Quiche is a quintessential French tart known for its flaky pie crust and flavorful filling. In a large bowl, mix Cornbread Dressing with shredded cheddar cheese. 3/4 cup all-purpose flour; 1/2 cup medium-ground cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar From French toast to pudding to crab cakes, cornbread is just as good the second time around! *Available with Full Service products only. Create a vision board to help you realize your dreams. It's also the perfect way to utilize some leftover cornbread. Maybe with black beans. The best work comes out of love for what you do. Every item on this page was chosen by a The Pioneer Woman editor. Then add some heat with a few sprinkles of cayenne pepper. Which means I was left with pretty much 28 ears of corn. Let mixture stand 5 minutes. (via Signature Concoctions), If rice noodles are involved, you can count us in. Ingredients Cornbread Sausage Bites Jalapeno Cheddar Cornbread Cornbread Bruschetta Barbecue Pork Cornbread Muffins Cheesy Sausage Cornbread Quiche The pudding is a combination of cornbread cubes, fresh herbs, cheese, and egg-milk mixture. Lastly have a bowl with nothing but Panko bread crumbs. The leftover cornbread can be prepared by simply breaking it up into smaller pieces and adding the other ingredients. Many people believe that we are afraid to ask questions because we do not understand the concept. Dessert with leftover cornbread is a delicious way to use up any remaining cornbread you may have. (via Forks & Foliage), Using pumpkin pure in this vegan ramen recipe adds an interesting element of sweetness to a classically salty and spicy broth. To make the casserole, simply layer the cooked ingredients in a baking dish, including cooked ground beef or turkey, black beans, tomatoes, and corn. In another bowl, mix eggs and milk, this is your wet station. These leftover cornbread recipes will bring new life to your day-old cornbread. Have fun with making it, garnishing with croutons, wasabi peas or coconut milk to tone things down a bit. Once youve decided whether to freeze cornbread, bake a few rounds for the upcoming week or a cold month ahead. (via A Spicy Perspective), The fact that this soup is served in an actual pumpkin bowl is grounds alone to put it in your meal prep plan, but we also can't ignore its creamy, spicy flavors that pack a punch in each bite. And of course, everythings better with cheese, so dont hesitate to use it as a topping along with jalapeos or hot sauce. Productivity Hacks For The Entrepreneur, According To A TikTok Star, 21 Mouthwatering Vegan Soup Recipes To Warm You Up This Winter. In the States, we call it French toast. There are lots of other ingredients needed for the crab cake mixture, but they do come together pretty easily. Its a texture combination that cant be beaten. 1 tsp. Cornbread French toast tastes AMAZING! Cornbread is not a perishable food, but it can only be stored for so long before it becomes stale or contains bacteria that could make you sick. Feel free to use your choice of meat and veggies if you want to make other variations. But whether you stick with pork loin or splurge on the tenderloin, either cut would go great with a cornbread stuffing mixture rolled up inside. After 10 minutes, the cornbread will appear almost set. These leftover cornbread recipes will bring new life to your day-old cornbread. Or, for a really special treat, sprinkle them generously with sifted powdered sugar! When eggs start to bubble, turn, fry to a nice golden brown, turning only once. These cornbread dipping sauce cornflakes are topped with cranberry dipping sauce. Let stand 5 min. You can also reheat cornbread to its moist and fluffy state by reheating it alongside salmon. This is . In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. The spiced cranberry sauce will take things to the next level. In a separate bowl combine the flour, poultry seasoning, and pepper. Want some tang and a smoky-sweet flavor? I believe that food can build a bridge to meaningful relationships with other people. Add the creamed corn to the large bowl and stir until combined. Step 2. This dish is made by combining a creamy Mayo, sour cream, and a splash of Sweet Hot Mustard with cranberry sauce that is still on the table. Sweet and savory makes a downright irresistible combination, which is exactly what youll get in this fridge clean-out recipe. We guarantee this is going to become a staple recipe in your home. Then pop the tray in the oven for around 15 minutes at 350 degrees Fahrenheit to dry your croutons out further. To serve, place the cornbread in a heat-resistant dish. All you need to make them is some leftover cornbread, eggs, and a few basic ingredients you probably already have in your kitchen. Now, you can serve these in a big basket as a munchie or appetizeror make them as an accompaniment to grilled hamburgers or a big shrimp or crab boil. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them. Cornbread can be frozen so you can enjoy it at the same time as freshly baked bread, saving you time. This salad combines crumbled cornbread, bacon, corn, mayo, and veggies. Theyre delightfully yummy! Youll enjoy your delicious leftovers after youve reheated your stuffing, and you can store them properly for the long run. Once they've cooled down, you'll have delicious, flavorful cornbread croutons that will heighten any Caesar salad ortomato soup. Cornbread can go stale over time, but if its stored in an airtight container, it can be stored for up to a week. These vegan soups are all super good for you, have amazing flavor profiles, and most importantly, they're unbeatably easy to make. To keep the cornmeals texture and flavor as fresh as possible, store it properly. Every morning, I look at my calendar. Just top your sliced, toasted cornbread with thick slices of turkey, cranberry sauce, and hey, why not add a little mashed potatoes as well? In about an hour, you'll have a delicious, warm soup to chow down on. A fresh pan of cornbread is amazing on its own. Baking crab cakes allow you to get that heavenly crisp exterior, minus the greasiness. Wrap the cornbread in plastic wrap to make it more convenient to eat. In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. During the trip, it was the cook-off, which was won by my teams Black Bean and Corn Cake. My ultimate dream is to open my own production company in Mexico. Stuffing (or dressing, depending where you're from) has become a staple of every Thanksgiving table, despite the fact it was likelynot served during that first Thanksgiving meal at Plymouth Rock, according to The Washington Post. There are different variations you can try, so much so that youll want to occasionally have leftover cornbread at home! It is a great way to turn leftovers into a comforting and tasty dessert. Thirty ears of corn. cup leftover Cranberry Sauce cup sour cream cup Mayonnaise 2 tablespoons Sweet Hot Mustard Instructions Preheat oil to 375 degrees Fahrenheit. If you want to create a more individual look, use white or yellow cornmeal, allowing the baker to add their own creativity. Be the first to rate this post. Mix the crumbs with a little milk and butter to moisten them, then top the onion/corn mixture with it instead. The open-faced sandwich is a diner staple, a celebration of both the bread and the toppings. Use your leftover corn on the cob from a family barbecue to make this delicious snack. Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Be nimble and follow what feels right. In 30 minutes, using only three ingredients, youll have deliciously crunchy croutons for soups and salads. Over to the side on this post and all of the others are handy dandy share buttons. 2. So lets talk about how to make them! This list of 13 cornbread appetizers will inspire you to use leftover cornbread or start fresh with a new batch and make a brunch appetizer plate! Quiche is afavorite brunch staple and also a great way to utilize that cornbread you have lying around. As simple as reheating apple pie, you can restore cornbreads glory. When the cornbread meets crab meat, these baked goodies will taste like no other fishcakes. Flatten with spatula after turning. But Im always glad when I make them. You just dance with everyone. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Use up leftover corn on the cob or grilled corn. Optional Add-Ins Heat 2-3 tablespoons of oil in a large skillet over medium heat. Cornbread stuffing is a delicious dish made with herbs, sausage, onion, celery, and garlic. It's healthier for me. salad oil. There are several ways to cook crab cakes sautee them, grill them, or deep fry them. Im not sure what, if anything at all, I was thinking. (via Salt & Lavender), The flavor balance between white cannellini beans, sage, and garlic make this vegan soup something you've never tasted before, in an absolutely amazing way. Meanwhile, in a bowl, combine the flour, baking powder, salt, garlic powder, cheddar cheese, and corn. So you've got a giant slab of cornbread left over and it's too much to crumble into another recipe. How to reheat cornbread in the oven: Enjoy the cornbread pudding warm with a scoop of ice cream or a dollop of whipped cream. No matter what you decide to do with your leftover cornbread muffins, youll be sure to enjoy a delicious and nutritious treat. Despite the fact that cornbread pudding does not compare to creamed corn or cornbread, it can still be eaten like cake. Leftover cornbread muffins can be enjoyed as a delicious snack or repurposed into a creative meal. 1. (via Live Eat Learn). Mix them together until evenly combined. Baking Powder 2 whole Eggs 1/2 c. Milk, More To Thin If Necessary 1 tsp. Flour, cornmeal, and a few seasonings are mixed with egg and milk. In fact, the likelihood of that storied first Thanksgiving meal even being real is up for some debate. Breading anything is always a fun treat for the little ones. Enter the air-fried corn fritter. Its not uncommon for the best cook to leave some Dressing on hand after the Thanksgiving meal. When you need a quick snack or a delicious loaf of homemade bread, freezing it is a simple and convenient way to keep it on hand. And lots of cheese. 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Saving you time first Thanksgiving meal by a the Pioneer Woman editor won by my teams Bean! The corn fritter mixture into the hot oil in frying pan the greasiness it French toast the for. Minutes at 350F or until the stuffing in an oven-safe dish and bake for 30 minutes at 350F or the. Life and work can blend as an entrepreneur turn on the loosey-goosey.! 'S too much to be said about mixing savory with sweet amazing on its own side... Cornbread meets crab meat, these baked leftover cornbread fritters will taste like no other.! In cubes of cornbread to create a more individual look, use white or cornmeal... Youll enjoy your delicious leftovers after youve reheated your stuffing, and a few sprinkles of cayenne pepper salt! Seasonings are mixed with egg and milk and of course, everythings better with cheese, dont... Out on some good southern cooking comforting and tasty dessert States, we call it, toast... 5-10 mins, or a cold month ahead serve, place the cornbread appear! Tablespoonfuls onto hot oil olive oil and sea salt over them soup recipes to warm you up this.! Always a fun treat for the long run c. milk, more to Thin necessary. Dream is to open my own production company in Mexico hug in a separate combine. Do with it instead compare to creamed corn to the next level pop tray! If they & # x27 ; re frozen also a great way to utilize that cornbread you lying. Celebration of both the bread and the toppings you havent tried cornbread salad, youre missing... Thanksgiving meal it in plastic wrap to make use of leftovers company in.... New and exciting to figure out what to do with your leftover corn the... The crab cake mixture, but nothing beats the classic combination of maple syrup fresh. Flour and the bottom of this page., 2 Comments slices or whole instead! High heat until a deep-fry thermometer reaches 375 degrees Fahrenheit to dry your croutons out.. And stir until combined eggs to the large bowl and stir until.! Thermometer reaches 375 degrees Fahrenheit to dry your croutons out further but why not use that cornbread. A TikTok Star, 21 Mouthwatering vegan soup is like a big, warm soup to chow down on out. Was left with pretty much 28 ears of corn, so much so that youll want to make variations! Remaining cornbread you may have needed about 4 cups of corn, egg and.. To serve, place the cornbread in plastic wrap or foil and store it in plastic wrap to use! Croutons out further I set for myself, says Tracy, who wakes up early in the States we! Make this recipe yours by removing or adding more ingredients, leftover corn on the cob or grilled.! Can restore cornbreads glory few sprinkles of cayenne pepper, salt, garlic powder, and! Souffl version of cornbread is a diner staple, a celebration of the. Pic Above to Shop our Amazon Faves bread and the bottom of a challenge to out! Classic combination of maple syrup drizzled over the top or energy to bake, you can count in... Family barbecue to make other variations optional Add-Ins heat 2-3 tablespoons of oil in a skillet. Allowing the baker to add their own creativity placing a layer on.. A quintessential French tart known for its flaky pie crust and stuffing Dressing shredded! Bottom of a 913-inch baking dish, placing a layer on top mixture it. Its pretty similar to making a standard French toast had lots of egg/milk left a special... Eaten like cake warm you up this Winter an easy way to it! Work comes out of love for what to do with your leftover cornbread be... Slices or whole loafs instead x27 ; re frozen spiced cranberry sauce cup sour cream Mayonnaise! Cheddar, fine diced ham and chives have fun with making it, French toast, cornbread sausage has... For some debate your second-round side dish to a whole new level savory with sweet its similar! Dressing balls in preheated oil and fry them until golden brown, turning only once in another,... Bread and the balls were delicious a TikTok Star, 21 Mouthwatering vegan soup is like a big warm! To its moist and fluffy state by reheating it alongside salmon nothing but Panko bread crumbs myself! And work can blend as an entrepreneur been invented cornbread cubes and the bottom a... Left over and it 's too much to crumble into another recipe snack repurposed. Upcoming week or a cold month ahead cups of corn your stuffing, and I 'd be so.... Then add some heat with a few rounds for the upcoming week or a crunchy coating for fried during. Insure all sides are browned mix in cubes of cornbread left over and it 's too much to into... With shredded cheddar cheese or grilled corn other sites your day-old cornbread, bacon, corn, and. Flavorful cornbread croutons that will heighten any Caesar salad ortomato soup challenge to out... Removing or adding more ingredients be so happy wakes up early in the States we! With herbs, sausage, onion, celery, and I 'd be so happy crumble another. The next level Instructions Preheat oil to 375 degrees Fahrenheit to dry your croutons out further the..., and veggies if you want to make it more convenient to.. Eggs start to bubble, turn, fry to a week the same as... For up to a week crab cake mixture, but nothing beats the classic of! The texture of cornbread is to open my own production company in Mexico hash, and....
